Dinner served in the Jungle
at Lost Spirits Distillery
10 Course Tasting Menu
By
Chef Taylor Persh
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Menu
Champagne:
Taittinger Brut, 2013 (or similar)
Macarons.
Brandy Alexander Cocktail
Served in the Form of a Macaron
Paired with Sticky Rice Pu Ere & Muscavado Milk
Served in Victorian English Form
Eggs.
Sturgeon Caviar & Egg in a Nest
Served in an Egg
Bread & Butter.
Black Garlic Sourdough, & Bluefin Otoro Butter
Tentacle.
Spanish Octopus, Butternut Squash,
& Fennel Pollen
Paired with Sticky Rice Pu Ere (second steeping)
Eel Salad Sandwich.
Caramelized Japanese Eel "Sandwich"
A Pig Head.
Carved Tableside
Pared with 2017 Domaine Laroche,
Les Clos Grand Cru Chablis
Intermezzo.
Brûléed Jungle Bird
Exploding Grapes.
Grapes, Peated Whisky,
& an Abundance of Caution.
The Rabbit's Sacred Heart.
Saffron White Chocolate, Brandied Grapes
in an Eviscerated Porcelain Rabbit
Paired with Donnafugata Ben Ryé
Mignardises.
Paired with Yunnan Provence Golden Needle
Set Menu & Distillery Tour:
$240 (Includes Wine & Gratuity)
Menu Subject to Change Without Warning.
Closure Update:
On March 12, 2020, we along with all similar businesses in California were ordered closed through the end of March by executive order of Governor Gavin Newsome.
We will be honoring all existing bookings as soon as we are allowed to reopen. Thank you for your patronage.
Tea Menu:
Darjeeling:
Glenburn, 2018 Autumn Fulsh
HAPPY VALLEY, 2017, Autumn Flush
Pasabong, 2018, First Flush
RATNAPURA OP CEYLAN - Orange Pekoe
BLACK WOOD OP1 - Mariage Freres
Assam:
Golden Jamguri, Summer Flush
Nahorhabi, Summer Flush
Pu-Erh:
1990's Gaoshan Bingcha - Hong Kong aged
1980’s Wild Sheng Cha - Hong Kong aged