Dinner served in the Jungle 

at Lost Spirits Distillery

10 Course Tasting Menu

By

Chef Taylor Persh

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Menu

Champagne:

Taittinger Brut, 2013 (or similar)

Macarons.

Brandy Alexander Cocktail 

Served in the Form of a Macaron

Paired with Sticky Rice Pu Ere & Muscavado Milk

Served in Victorian English Form

 

Eggs.

Sturgeon Caviar & Egg in a Nest

Served in an Egg

Bread & Butter.

Black Garlic Sourdough, & Bluefin Otoro Butter

 

Tentacle.

Spanish OctopusButternut Squash,

& Fennel Pollen 

Paired with Sticky Rice Pu Ere (second steeping)

Eel Salad Sandwich. 

Caramelized Japanese Eel "Sandwich"

 

A Pig Head.

Carved Tableside

Pared with 2017 Domaine Laroche,

Les Clos Grand Cru Chablis 

Intermezzo.

Brûléed Jungle Bird

 

Exploding Grapes.

Grapes, Peated Whisky,

& an Abundance of Caution. 

The Rabbit's Sacred Heart.

Saffron White Chocolate, Brandied Grapes

in an Eviscerated Porcelain Rabbit

Paired with Donnafugata Ben Ryé

Mignardises.

 

Paired with Yunnan Provence Golden Needle  

Set Menu & Distillery Tour:

$240 (Includes Wine & Gratuity)

Menu Subject to Change Without Warning.

Closure Update:

 

On March 12, 2020, we along with all similar businesses in California were ordered closed through the end of March by executive order of Governor Gavin Newsome.  

 

We will be honoring all existing bookings as soon as we are allowed to reopen.  Thank you for your patronage.  

 

Tea Menu:

Darjeeling:

Glenburn, 2018 Autumn Fulsh

HAPPY VALLEY, 2017, Autumn Flush

Pasabong, 2018, First Flush 

Ceylon:

RATNAPURA OP CEYLAN - Orange Pekoe 

BLACK WOOD OP1 - Mariage Freres  

Assam:

Golden Jamguri, Summer Flush

Nahorhabi, Summer Flush 

Pu-Erh:

1990's Gaoshan Bingcha - Hong Kong aged

1980’s Wild Sheng Cha - Hong Kong aged

ADDRESS

Address: 1200 E. 5th Street

Los Angeles, CA 90013

Phone: 213-505-2425

Email:  reservations@fishorflesh.com

**for media requests media@lostspirits.net

© 2019 Lost Spirits Distillery, LLC