Dinner served in the Jungle
at Lost Spirits Distillery
9 Course Tasting Menu
By
Chef Taylor Persh
____________________________________________________________________
Menu
Champagne:
Taittinger Brut Millesime, 2012 (or similar)
Macarons.
Brandy Alexander Cocktail
Served in the Form of a Macaron
Eggs.
Sturgeon Caviar & Egg in a Nest
Served in an Egg
Tentacle.
Spanish Octopus, Butternut Squash,
& Fennel Pollen
Eel Salad Sandwich.
Caramelized Japanese Eel "Sandwich"
A Pig Head.
Pork Cheek & Secreto Cut Served with Opera
Intermezzo.
Bruleed Jungle Bird
Exploding Grapes.
Grapes, Peated Whisky, & an Abundance of Caution.
The Rabbits Sacred Heart.
Saffron White Chocolate Brandy Custard
in an Eviscerated Porcelain Rabbit
Mignardises.
Set Menu & Distillery Tour:
$190 (all inclusive)
Menu Subject to Change Without Warning.
Tea Menu:
Darjeeling:
Glenburn, 2018 Autumn Fulsh
HAPPY VALLEY, 2017, Autumn Flush
Pasabong, 2018, First Flush
RATNAPURA OP CEYLAN - Orange Pekoe
BLACK WOOD OP1 - Mariage Freres
Assam:
Golden Jamguri, Summer Flush
Nahorhabi, Summer Flush
Pu-Erh:
1990's Gaoshan Bingcha - Hong Kong aged
1980’s Wild Sheng Cha - Hong Kong aged