ADDRESS

Address: 1200 E. 5th Street

Los Angeles, CA 90013

Phone: 213-505-2425

Email:  reservations@fishorflesh.com

**for media requests media@lostspirits.net

© 2019 Lost Spirits Distillery, LLC

Dinner served in the Jungle 

at Lost Spirits Distillery

9 Course Tasting Menu

By

Chef Taylor Persh

____________________________________________________________________

Menu

Champagne:

Taittinger Brut Millesime, 2012 (or similar)

Macarons.

Brandy Alexander Cocktail 

Served in the Form of a Macaron

 

Eggs.

Sturgeon Caviar & Egg in a Nest

Served in an Egg

 

Tentacle.

Spanish OctopusButternut Squash,

& Fennel Pollen 

Eel Salad Sandwich. 

Caramelized Japanese Eel "Sandwich"

 

A Pig Head.

Pork Cheek & Secreto Cut Served with Opera

&

Grand Cru Chablis 

 

Intermezzo.

Bruleed Jungle Bird

 

Exploding Grapes.

Grapes, Peated Whisky, & an Abundance of Caution. 

The Rabbits Sacred Heart.

Saffron White Chocolate Brandy Custard

in an Eviscerated Porcelain Rabbit

Mignardises.

& Madeira

Set Menu & Distillery Tour:

$190 (all inclusive)

Menu Subject to Change Without Warning.

 

Tea Menu:

Darjeeling:

Glenburn, 2018 Autumn Fulsh

HAPPY VALLEY, 2017, Autumn Flush

Pasabong, 2018, First Flush 

Ceylon:

RATNAPURA OP CEYLAN - Orange Pekoe 

BLACK WOOD OP1 - Mariage Freres  

Assam:

Golden Jamguri, Summer Flush

Nahorhabi, Summer Flush 

Pu-Erh:

1990's Gaoshan Bingcha - Hong Kong aged

1980’s Wild Sheng Cha - Hong Kong aged